Collection: Heritage

Vietnam, the world’s second-largest coffee producer, is renowned for its robust Robusta beans, which dominate global markets. However, a rising star in the country’s coffee industry is its specialty coffee, particularly high-quality Arabica varieties grown in select highland regions. Vietnamese specialty coffee represents a shift toward premium, sustainable, and traceable offerings, appealing to global connoisseurs seeking unique flavors beyond the nation’s traditional phin-filtered, condensed-milk-heavy brews.

Vietnamese fine quality Arabica coffee reflects the country’s evolving coffee identity, blending unique terroir with meticulous craftsmanship. From the misty peaks of Mount Min to the lush hills of Da Lat, these beans capture Vietnam’s rich landscapes and cultural heritage. As the nation expands its specialty coffee footprint, its Arabica offerings invite coffee lovers to discover a bold, flavorful new chapter in global coffee culture.