MOKA (12 OZ)

Moka Cau Dat - The "Queen" of Arabica Coffee

Known as the "queen of coffee", Moka is a rare pure Arabica variety with small, round, beautiful, and shiny beans (distinctly different from common Arabica varieties). This coffee is grown in the Cau Dat region, Da Lat - Lam Dong, at an ideal altitude of 1,500 - 1,700m above sea level, on fertile red basaltic soil, with a cool year-round climate and thick mist - perfect conditions that allow the beans to develop slowly and accumulate the most refined and profound flavors.

• Origin: An ancient Moka variety brought to Vietnam by the French in the 19th century, a rare mutation of the Bourbon line with extremely limited production (only a few hundred ancient trees remain in Vietnam). Highly regarded by international experts, often chosen as a premium gift for European-American, Japanese, and Korean customers.
• Production Process: Hand-picked selecting only 100% ripe cherries, processed via Washed or Honey methods, medium roasted to preserve the natural flavor. Beautiful beans, screen 16-18, 100% pure with no blending or additives.
• Signature Flavor Profile:
  • Aroma: Intensely seductive and elegant, with notes of fruits, flowers, light wine, and a touch of chocolate.
  • Taste: Delicately balanced between gentle bitterness, refreshing bright acidity (natural citric), rich creaminess from the coffee oils, deep lingering sweetness (caramel, honey), full-bodied and smooth texture, with a memorable long aftertaste.
  • Ideal for traditional phin drip, pour-over, espresso, latte, or cold brew - delivering a luxurious cup with no harsh bitterness and low caffeine (around 1%).

This is not just coffee; it is the precious essence of Da Lat - a gift from nature for discerning enthusiasts who love premium specialty coffee. 100% pure product, safe, ideal as a gift or for daily enjoyment.